Providence Journal, October 2005

“I saw Siena as the warmest, most hospitable restaurant I’ve been to in a long time. It’s also important to note that the food is expertly prepared, too.” Read Entire Review.

Gail Ciampa
Providence Journal Food Editor

Providence Monthly, September 2005

“Like its namesake, the restaurant is very artsy. The color scheme is rich earthtones inside and out. But it is the food that is truly artful." Read entire review.

Linda Beaulieu
Providence Monthly Food Columnist

Phantom Gourmet, March 2006

“Gourmet Greatness.”; “The moment you enter Siena, the social energy is electrifying. Up front it’s dimly lit with snug seating and a bar lined in cheetah print seats. The back room is more relaxed, with the same dark, handsome colors that paint the Italian landscape.”
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Federal Hill Gazette, May 2005

“Siena is a on its way to becoming one of the better restaurants and night spots in the city. Take a trip in and experience Tuscan Soul Food for yourself. You will not be disappointed!” Read Entire Review.

Deb Delasanta

Gayot.com, February 2006

“Owners Chris and Anthony Tarro built Siena to last, mixing traditional Tuscan favorites like tagliatelle alla bolognese (here spiced up with pork, prosciutto, pancetta and diced vegetables) and artful interpretations of New England seafood dishes, such as a wood-grilled salmon served on a bed of lobster risotto with chunks of lobster meat.” Read Entire Review.